HDC Library Search for 'su:"Seafood "'

By Messens, Kathy. United States: Taylor & Francis, 2011 . 1 online resource (17 pages) , Originally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 771-777) | Includes bibliographical references 9781439848173

Place hold on Handbook of seafood and seafood products analysis : Chapter 44

Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety /

By Daczkowska-Kozon, Elzbieta G.. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 21 : Sustainable Seafood Fishing and Farming /

By Draganik,Bohdan. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain /

By Brocki,Wojciech. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 19 : Tracing the Catch through the Chain /

By Olga Szulecka. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 18 : Understanding Seafood Quality and Freshness Issues across the Globe /

By Bremner, H. Allan. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 17 : Sea Fish and Shellfi sh Authentication Issues /

By Wojciech Sawicki. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 16 : Influence of Global Warming on Seafood Availability /

By Fu-Sung "Frank" Chiang. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 15 : Fish and Shellfi sh Diseases and Seafood Quality /

By Sobecka, Ewa. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 14 : Bacteria on Seafood: Friend or Foe /

By E. Graz˙yna Daczkowska-Kozon. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 13 : Seafood Quality Assurance for Algal Toxins /

By Hallegraeff, Gustaaf M.. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 12 : Anthropogenic Environmental Factors Affecting Seafood Safety and Properties/

By Shiu-Mei Liu. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 11 : Biotic Environmental Factors Affecting Seafood Quality /

By Radziejewska, Teresa. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 10 : Abiotic Environmental Factors Affecting Seafood Safety and Properties /

By Tórz,Agnieszka. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 9 : Allergens /

By Kucharska,Elz˙bieta. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 8 : Safety Aspects of Seafood /

By Daczkowska-Kozon,E. Graz˙yna. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 7 : Benefi ts of Seafood Consumption /

By Yun-Hwa Peggy Hsieh. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 6 : Quality of Seafood from Aquaculture /

By Bonnie Sun Pan. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 5 : Onboard Quality Systems /

By Grabacki, Stephen T.. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 4: Environmental Limitations and General Impact on Properties of the Catch /

By Grabacki, Stephen T. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 3: Seafood Quality Issues /

By Sikorski, Zdzisław E. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 2 : What Is behind Capture and Handling of the Catch? /

By Zieziula, Jolanta. Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality : Chapter 1: What Is behind Capture and Handling of the Catch?

Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Environmental effects on seafood availability, safety, and quality /

Boca Raton : CRC Press, 2011 . xv, 385 pages : , Original from book 9781439803271

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Seafood processing : Appendix /