<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[HDC Library Search for 'su:&quot;Coloring matter in food&quot;']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Coloring%20matter%20in%20food%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Coloring%20matter%20in%20food%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;Coloring matter in food&quot;' at HDC Library]]></description>
     <opensearch:totalResults>35</opensearch:totalResults>
     <opensearch:startIndex>20</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Plant Pigments as Bioactive Substances /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5555</link>
       <description><![CDATA[








	   <p>By Amiot-Carlin, Marie Josèphe,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 21 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5555">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5555</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5553</link>
       <description><![CDATA[








	   <p>By Caris-Veyrat, Catherine,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 16 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5553">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5553</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Bioavailability of Natural Pigments /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5552</link>
       <description><![CDATA[








	   <p>By During, Alexandrine,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 29 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5552">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5552</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    N-Heterocyclic Pigments: Betalains /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5549</link>
       <description><![CDATA[








	   <p>By Stintzing, Florian C.,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 13 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5549">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5549</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Other Natural Pigments /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5547</link>
       <description><![CDATA[








	   <p>By Pintea, Adela M.,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 24 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5547">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5547</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Stability and Analysis of Phenolic Pigments /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5546</link>
       <description><![CDATA[








	   <p>By Brat, Pierre,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 16 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5546">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5546</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Carotenoids as Natural Colorants /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5545</link>
       <description><![CDATA[








	   <p>By Ötles, Semih,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 20 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5545">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5545</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Chlorophylls: Properties, Biosynthesis, Degradation and Functions /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5544</link>
       <description><![CDATA[








	   <p>By Marquez, Ursula Maria Lanfer,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 26 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5544">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5544</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties :


    Physics of Color /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5542</link>
       <description><![CDATA[








	   <p>By Diehl, Horst A.,. 
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 20 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5542">Place hold on <em>Food Colorants: Chemical and Functional Properties :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5542</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food Colorants: Chemical and Functional Properties /






</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5538</link>
       <description><![CDATA[








	   <p>
	   Boca Raton : Taylor &amp; Francis, 2008
                        . 13 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5538">Place hold on <em>Food Colorants: Chemical and Functional Properties /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5538</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Khasiat pewarna asli /






</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4966</link>
       <description><![CDATA[








	   <p>By Suri Roowi,. 
	   
                        
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4966">Place hold on <em>Khasiat pewarna asli /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4966</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Natural food colorants /






</title>
       <dc:identifier>ISBN:0751402311(hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24231</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0751402311.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   London | New York : Blackie Academic &amp; Professional, 1996
                        . xi,348p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         0751402311(hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24231">Place hold on <em>Natural food colorants /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24231</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Colour in food :


    improving quality /





</title>
       <dc:identifier>ISBN:849315425 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24213</link>
       <description><![CDATA[








	   <p>
	   Boca Raton, FL : | Cambridge, England : CRC Press | Woodhead Pub., 2002
                        . xiii,378p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         849315425 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24213">Place hold on <em>Colour in food :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24213</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food colours /






</title>
       <dc:identifier>ISBN:9781905224449 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24179</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1905224443.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Oxford, UK : | Surrey, UK : Blackwell Pub., | Leatherhead Pub. 2008
                        . xvi,197p. : 
                        , Includes bibliographical references and index.
                          24cm.. 
                         9781905224449 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24179">Place hold on <em>Food colours /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24179</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Coloring of food, drugs, and cosmetics /






</title>
       <dc:identifier>ISBN:0824702158 (hbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22749</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824702158.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Ottersta?tter, Gisbert,. 
	   New York : Marcel Dekker, 1999
                        . xi,385p. : 
                        , Includes index.
                          26cm.. 
                         0824702158 (hbk.).
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22749">Place hold on <em>Coloring of food, drugs, and cosmetics /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22749</guid>
     </item>
	 
   </channel>
</rss>





