HDC Library Search for 'su:"Dairy Products"'

Handbook of dairy foods and nutrition : Dairy Foods and Colon Cancer /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 37 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Hypertension /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 37 pages , Original from book

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Handbook of dairy foods and nutrition : Dairy Foods and Cardiovascular Health /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 51 pages , Original from book

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Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 64 pages , Original from book

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Handbook of dairy foods and nutrition /

By Miller, Gregory D.,. Boca Raton, FL : CRC Press, 2000 . 16 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /

By Rodrigues, Lígia,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 32 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /

By Pires, Ana Clarissa dos Santos,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /

By Soares, Nilda de Fátima Ferreira,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 25 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /

By Pereira, Ricardo Nuno,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 20 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /

By Miranda, Everson Alves,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 33 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /

By da Costa Ilhéu Fontan, Rafael,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 39 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /

By Zuniga, Abraham Damian Giraldo,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 23 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /

By de Carvalho, Antonio Fernandes,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 24 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Bioseparation Processes /

By dos Reis Coimbra, Jane Sélia,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 5 pages , Original from book

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Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /

By dos Santos Pires, Ana Clarissa,. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 25 pages , Original from book

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Engineering Aspects of Milk and Dairy Products /

Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 . 16 pages , Original from book

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Immunomodulation by Dairy Ingredients: Potential for Improving Health

By Knowles, Graham. United States: CRC Press, 2004 . 1 online resource (29 pages) , Originally from: Handbook of Functional Dairy Products, 2004 1587160773

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Dairy Science and Technology : Appendix 12: Data on Some Cheese Varieties /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 2 pages , Original from book

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Dairy Science and Technology : Appendix 11: Heat Transfer /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 4 pages , Original from book

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Dairy Science and Technology : Appendix 10: Mass Density (ρ) and Viscosity (η) of Some Milk Fractions as a Function of Temperature (T ) /

By Walstra, Pieter,. Boca Raton : CRC/Taylor & Francis, 2006 . 1 page , Original from book

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