<![CDATA[HDC Library Search for 'Provider:Department of Standard Malaysia,']]>

<![CDATA[HDC Library Search for 'Provider:Department of Standard Malaysia,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Standard%20Malaysia%2C&format=rss 10 0 20 Workshop on development of education about standardisation for developing countries in partnership with Ministry of Higher Eductaion and Institute of Higher learning, 6-8 December 2011, Kuala Lumpur Convention Centre. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=23270 Kuala Lumpur : Department of Standard Malaysia, 2011 . various paging. : 29cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=23270 Halal Food : production, preparation, handling and storage -general guidelines ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22006 Cyberjaya : Department of Standard Malaysia, 2004 . iii,14p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22006 Food safety according to hazard analysis and critical control point (HACCP) system) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21921 Cyberjaya : Department of Standard Malaysia, 2007 . iii,25p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21921 Food safety according to hazard analysis and critical control point (HACCP) system) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21920 Cyberjaya : Department of Standard Malaysia, 2007 . iii,25p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21920 Food safety according to hazard analysis and critical control point (HACCP) system) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21919 Cyberjaya : Department of Standard Malaysia, 2007 . iii,25p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21919 Food safety according to hazard analysis and critical control point (HACCP) system) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21918 Cyberjaya : Department of Standard Malaysia, 2007 . iii,25p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21918 Food safety according to hazard analysis and critical control point (HACCP) system) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21917 Cyberjaya : Department of Standard Malaysia, 2007 . iii,25p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21917 Halal Food : production, preparation, handling and storage -general guidelines ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21915 Cyberjaya : Department of Standard Malaysia, 2004 . iii,14p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21915 Halal Food : production, preparation, handling and storage -general guidelines ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21914 Cyberjaya : Department of Standard Malaysia, 2004 . iii,14p. : 29cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21914 Halal Food : production, preparation, handling and storage -general guidelines ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=21913 Cyberjaya : Department of Standard Malaysia, 2004 . iii,14p. : 29cm.

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