HDC Library Search for 'Provider:Faculty of Food Science & Technology, UPM,'

Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by

By Aravindran, S.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014 . 1 online resource (5 pages)

Place hold on Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by

Caffeine in foods and its antimicrobial activity / by

By Nonthakaew, A.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 . 1 online resource (6 pages)

Place hold on Caffeine in foods and its antimicrobial activity / by

Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques/ by

By Nur Azira, T.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 . 1 online resource (6 pages)

Place hold on Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques/ by

Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat / by

By Addeen, A.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014 . 1 online resource (11 pages)

Place hold on Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat / by

Non-Muslims' awareness of Halal principles and related food products in Malaysia / by

By Golnaz, R.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2010 . 1 online resource (8 pages)

Place hold on Non-Muslims' awareness of Halal principles and related food products in Malaysia / by

Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis / by

By Sahilah, A. M.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 . 1 online resource (5 pages)

Place hold on Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis / by

Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by

By Erwanto, Y.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2018 . 1 online resource (10 pages) : , Mini Review

Place hold on Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by

Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by

By Norrakiah, A.S.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 . 1 online resource (6 pages) : illustrations.

Place hold on Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by

Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by

By Sahilah, A.M.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2016 . 1 online resource (7 pages)

Place hold on Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by

Halal Market Surveillance of Soft and Hard Gel Capsules in Pharmaceutical Products Using PCR and Southern-hybridization on the Biochip Analysis / by

By Sahilah, A. M.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 . 1 online resource (5 pages)

Place hold on Halal Market Surveillance of Soft and Hard Gel Capsules in Pharmaceutical Products Using PCR and Southern-hybridization on the Biochip Analysis / by

The concept and component of contaminated animals (Al-Jallalah Animals)

By Muflih, BK. Malaysia: Faculty of Food Science & Technology, UPM, 2017 . 1 online resource (5 pages) , Extract from: International Food Research Journal, December 2017, volume 24 (Supplement) (pages 436-440) | Includes bibliographical references

Place hold on The concept and component of contaminated animals (Al-Jallalah Animals)