HDC Library Search for 'Provider:IDOSI, '

Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective /

By Samin Rezvani,. [No place] : IDOSI Publications, 2013

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Abuse of Halal Certificate: Legal and Procedural Analysis

By Naziree bin Md Yusof. Malaysia: IDOSI, 2017 . 1 online resource (7 pages) , Extract from: World Applied Sciences Journal, 2017, volume 35, number 10 (pages 2245-2251)

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Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand / by

By Winai Dahlan. [no place] : IDOSI Publications, 2013 . 1 online resource (8 pages)

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An Islamic View on the Utilization of Leeches and Worms for Pharmaceutical and Cosmetic Purposes / by

By Mohd Mahyeddin, M.S.. [no place] : IDOSI Publications, 2013 . 1 online resource (5 pages)

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Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by

By Aida Azrina Azmi. [no place] : IDOSI Publications , 2011 . 1 online resource (6 pages)

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Crisis Communication and Management on Food Recall in the Malaysian Food Industry / by

By Kal-kausar, M.A.. [no place] : IDOSI Publications, 2013 . 1 online resource (7 pages)

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Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims / by

By Siti Mashitoh, A.. [no place] : IDOSI Publications, 2013 . 1 online resource (4 pages)

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Product Recall Management for Halal Product / by

By Zurina Shafii. [no place] : IDOSI Publications , 2013 . 1 online resource (8 pages)

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Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by

By Alina, A.R.. [no place] : IDOSI Publications , 2012 . 1 online resource (6 pages)

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Effect of Different Cooking Methods on Formation of Cholesterol Oxidation Products in Pork and Beef / by

By Alina, A.R.. [no place] : IDOSI Publications, 2012 . 1 online resource (4 pages)

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Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention / by

By Leong, Quee Ling. [no place] : IDOSI Publications, 2010 . 1 online resource (8 pages)

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Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective / by

By Samin Rezvani. [no place] : IDOSI Publications, 2013 . 1 online resource (9 pages)

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The Quality and Safety of Meat and Meat Foods in Kazakhstan Market / by

By Kaliyaskarova, Elmira Asetovna. [no place] : IDOSI Publications, 2013 . 1 online resource (4 pages)

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The Use of Forbidden Materials in Medicinal Products: An Islamic Perspective/ by

By Muhammad Mustaqim Mohd Zarif. [no place] : IDOSI Publications , 2013 . 1 online resource (7 pages)

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Expectation and Effectiveness of the Halal Slaughtering Training Towards Employability among Blue Collar Workers / by

By A.R. Norhayati Rafida. [no place] : IDOSI Publication, 2013 . 1 online resource (6 pages)

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Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method / by

By Alina, A.R.. [no place] : IDOSI Publication, 2012 . 1 online resource (6 pages)

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The Possibility of Uniformity on Halal Standards in Organization of Islamic Countries (OIC) Country / by

By Mustafa Afifi Ab. Halim. [no place] : IDOSI Publication, 2012 . 1 online resource (5 pages) , Extract from: World Applied Sciences Journal (Towards the Traceability of Halal and Thoyyiban Application), 2012, volume 17 (pages 6-10) | Includes bibliographical references

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Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method /

By A.R. Alina. IDOSI Publications, 2012 . 34-38

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Determinants on the Obtainment of Halal Certification Among Small Firms / by

By Ahmad Rafiki. [no place] : IDOSI Publications, 2014 . 1 online resource (9 pages)

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Business Operation Model with Sharia Concerns and Proposed Resolution for Takaful /

By Mohd Shahril Ahmad Razimi,. [No place] : IDOSI Publications, 2017 . 1 online resource (6 pages)

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