HDC Library Search for 'Provider:International Islamic University Malaysia,'

FACTORS INFLUENCING CONSUMER INTENTION TO PURCHASE HALAL FOOD AMONG MUSLIMS IN THAILAND /

By Miss Usanee Wacharajirasophon. Kuala Lumpur : International Islamic University Malaysia 2016 . 24 pages :

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A Framework of Halal Industry Support System in non-Muslim Country: A Focus /

By Park, Mingyu,. Kuala Lumpur : International Islamic University Malaysia, 2018

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FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA /

By Tey, Yeong Sheng,. Gombak, Selangor : International Islamic University Malaysia, 2008

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ENTREPRENEURSHIP AND LEADERSHIP: AN ISLAMIC PERSPECTIVE /

By Maryam Fozia. Gombak, Selangor : The International Islamic University Malaysia, 2016

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PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry /

By I. A. Shahdan. Kuantan, Pahang : Department of Biomedical Sciences, Faculty of Allied Health Sciences, International Islamic University Malaysia, 2016 . 13 pages

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Purification of Non-Halal Income in Malay = Penyucian Pendapatan Tidak-Halal Di Bank-Bank Islam Malaysia: Satu Tinjauan /

By Saidatolakma bt Mohd Yunus,. Selangor : International Islamic University Malaysia (IIUM), 2017 . 1 online resource (22 pages)

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Management of halal food quality /

By Norazilawati Md. Dahlal. Kuala Lumpur IIUM Press, International Islamic University Malaysia, 2020 . xxi, 85 pages: 23 cm.. 9789674910730 (paperback)

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