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     <title><![CDATA[HDC Library Search for 'Provider:UNIVERSITY OF CALIFORNIA,']]></title>
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       <title>
    TURKEY CARE PRACTICES






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11895</link>
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	   <p>
	   [no place] : University of California, Davis, 1998
                        . 29 pages
                        
                        
                        
       </p>

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       <title>
    Using Transplants in Vegetable Production /






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        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10109</link>
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	   <p>By Schrader, Wayne L.. 
	   [no place] : University of California , 
                        . 4 pages
                        
                        
                        
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    Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations /






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        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9873</link>
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	   <p>By SUSLOW, TREVOR. 
	   CALIFORNIA: UNIVERSITY OF CALIFORNIA,
                        . 38 pages
                        
                        
                        
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     Food politics :


    how the food industry influences nutrition and health /





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       <dc:identifier>ISBN:0520224655 (pbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22521</link>
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	   <p>By Nestle, Marion.. 
	   Berkeley : University of California Press, 2002
                        . xii,457p. : 
                        , Includes bibliographical references (p. 387-438) and index.
                          24cm.. 
                         0520224655 (pbk.).
       </p>

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