Effects of milling degree on the chemical composition, physicochemical properties and cooking characteristics of brown rice /

By A. Rosniyana,. Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006 . 1 page

Quality evaluation of retailed packed Malaysian milled rice sold in the market /

By A. Rosniyana,. Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006 . 1 page