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<![CDATA[HDC Library Search for 'an:"14466"']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2214466%22&format=rss 3 0 20 Palm Oil - The Healthier Choice for Fast Food Industries / by ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11446 By Razali Ismail. Kuala Lumpur : Malaysian Palm Oil Board, 2005 . 1 online resource (4 pages )

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11446 Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils / by ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11116 By Razali Ismail. Kuala Lumpur : Malaysian Palm Oil Board, 2003 . 1 online resource ( 5 pages )

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11116 Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying / by ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11110 By Razali Ismail. Kuala Lumpur : Malaysian Palm Oil Board, 2003 . 1 online resource ( 4 pages )

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