Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids /

By Finley, John W.,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by

By Finley, john W.. Boca Raton, Florida: CRC Press, 2009 . 16 pages , Includes bibliographical references 978-1-4200-7753-7