Handbook of Meat and Meat Processing: 3, Meat Composition

United States: CRC Press (Taylor & Francis), 2012 . 1 online resource (18 pages) , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references 9781439836842

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Meat Composition /

By KAUFFMAN, ROBERT G.,. [No Place] : [publisher not identified], 2001 . 20 pages , Original from book

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Handbook of Meat and Meat Processing: 3, Meat Composition

Meat Composition /