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    Spoilage Detection /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3013</link>
       <description><![CDATA[








	   <p>By Guerrero-Legarreta, Isabel,. 
	   [No Place] :  [publisher not identified], 
                        . 12 pages
                        , Original from book
                        
                        
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       <title>
    Handbook of Meat and Meat Processing:


    29, Thermal Technology





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       <dc:identifier>ISBN:9781439836842</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2938</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1439836841.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   United States: CRC Press (Taylor &amp; Francis), 2012
                        . 1 online resource (8 pages)
                        , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references
                        
                         9781439836842
       </p>

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       <title>
    Handbook of Meat and Meat Processing:


    21, Slaughtering Operations and Equipment





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       <dc:identifier>ISBN:9781439836842</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2926</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1439836841.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   United States: CRC Press (Taylor &amp; Francis), 2012
                        . 1 online resource (8 pages)
                        , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references
                        
                         9781439836842
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2926">Place hold on <em>Handbook of Meat and Meat Processing:</em></a></p>

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       <title>
    Handbook of Meat and Meat Processing:


    17, Electrical Stimulation in Meat Processing





</title>
       <dc:identifier>ISBN:9781439836842</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2922</link>
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	   <p>
	   United States: CRC Press (Taylor &amp; Francis), 2012
                        . 1 online resource (10 pages)
                        , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references
                        
                         9781439836842
       </p>

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     <item>
       <title>
    Handbook of Meat and Meat Processing:


    16, Postmortem Handling





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       <dc:identifier>ISBN:9781439836842</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2921</link>
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	   <p>
	   United States: CRC Press (Taylor &amp; Francis), 2012
                        . 1 online resource (8 pages)
                        , Originally published: Handbook of Meat and Meat Processing | Includes bibliographical references
                        
                         9781439836842
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2921">Place hold on <em>Handbook of Meat and Meat Processing:</em></a></p>

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