<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[HDC Library Search for 'an:&quot;6199&quot;']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%226199%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%226199%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'an:&quot;6199&quot;' at HDC Library]]></description>
     <opensearch:totalResults>2</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS :


    Fatty Acids and Membrane Function /





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3974</link>
       <description><![CDATA[








	   <p>By Berdanier, Carolyn D.,. 
	   Boca Raton : CRC Press, 2008
                        . 20 pages
                        , Original from book
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3974">Place hold on <em>FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3974</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Herbal Supplements






</title>
       <dc:identifier>ISBN:9780849392184</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3212</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0849392187.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Berdanier, Carolyn D.. 
	   United States:  Taylor &amp; Francis,  2008
                        . 1 online resource (5 pages)
                        , Originally from: Handbook of nutrition and food, 2008 (pages 1241-1245) | Includes bibliographical references
                        
                         9780849392184
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3212">Place hold on <em>Herbal Supplements</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3212</guid>
     </item>
	 
   </channel>
</rss>





