HDC Library Search for 'an:"6635"'

Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods /

By Warner, Kathleen,. Champaign, Illinois : AOCS Press, 1995 . 27 pages , Original from book

Champaign, Illinois : AOCS Press, 1995 . 5 pages , Original from book

By Warner, Kathleen,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 14 pages , Original from book

By Warner, Kathleen,. Boca Raton : CRC Press, 2009 . 13 pages , Original from book