Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by

By Norrakiah, A.S.. Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 . 1 online resource (6 pages) : illustrations.

Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction. /

By Aravindran, S.. [No place] : [publisher not identified], 2014 . 1online resource