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     <title><![CDATA[HDC Library Search for 'an:12618']]></title>
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    The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9990</link>
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	   <p>By Lee, Siew Yoong,. 
	   Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002
                        . 1 page
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9990">Place hold on <em>The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation /</em></a></p>

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    Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9961</link>
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	   <p>By Lee, Siew Yoong,. 
	   Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2001
                        . 1 page
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9961">Place hold on <em>Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong /</em></a></p>

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       <title>
    Effect of bed size and spacing on sweetpotato yield /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9954</link>
       <description><![CDATA[








	   <p>By Mooi, Kok Chee,. 
	   Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2001
                        . 1 page
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9954">Place hold on <em>Effect of bed size and spacing on sweetpotato yield /</em></a></p>

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    Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9898</link>
       <description><![CDATA[








	   <p>By Zainun Che Ahamad,. 
	   Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
                        . 1 page
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9898">Place hold on <em>Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour /</em></a></p>

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       <title>
    Selection of sweetpotato clones for starch or animal feed /






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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9503</link>
       <description><![CDATA[








	   <p>By Tan, Swee Lian,. 
	   Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
                        . 1 page
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9503">Place hold on <em>Selection of sweetpotato clones for starch or animal feed /</em></a></p>

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