HDC Library Search for 'an:3951'

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by

By Brown, Dan L.. Boca Raton, Florida: CRC Press, 2009 . 9 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by

By Gómez, Miguel I.. Boca Raton, Florida: CRC Press, 2009 . 26 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by

By Shapouri, Shahla. Boca Raton, Florida: CRC Press, 2009 . 19 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by

By Bradford, G. Eric. Boca Raton, Florida: CRC Press, 2009 . 24 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by

By Hobbs, Peter R.. Boca Raton, Florida: CRC Press, 2009 . 17 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by

By Stewart, B.A.. Boca Raton, Florida: CRC Press, 2009 . 16 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 18 : Soil Science: Management and Conservation / by

By Lal, R.. Boca Raton, Florida: CRC Press, 2009 . 18 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by

By Erbach, Donald C.. Boca Raton, Florida: CRC Press, 2009 . 19 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 16 : Global Climate Change and Agriculture / by

By Izaurralde, Roberto César. Boca Raton, Florida: CRC Press, 2009 . 14 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by

By Harrington, Larry W.. Boca Raton, Florida: CRC Press, 2009 . 14 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by

By Brashears, Mindy. Boca Raton, Florida: CRC Press, 2009 . 15 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by

By Finley, john W.. Boca Raton, Florida: CRC Press, 2009 . 16 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 12 : Animal Source Foods: Effects on Nutrition and Function in Children in Developing Countries / by

By Grillenberger, Monika. Boca Raton, Florida: CRC Press, 2009 . 22 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 11 : Effects of Growth Retardation and Nutrient Deﬁciencies on Cognitive Function and Behavior in Infants and Children / by

By Walker, Susan P.. Boca Raton, Florida: CRC Press, 2009 . 19 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 10 : Diseases of Nutrient Deﬁciencies / by

By Golden, Barbara Elaine. Boca Raton, Florida: CRC Press, 2009 . 22 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by

By Harrison, Gail G.. Boca Raton, Florida: CRC Press, 2009 . 13 pages , Includes bibliographical references 978-1-4200-7753-7

Place hold on Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 :

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 8 : Vitamins and Mineral Elements / by

By Ullrey, Duane E.. Boca Raton, Florida: CRC Press, 2009 . 24 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by

By Ullrey, Duane E.. Boca Raton, Florida: CRC Press, 2009 . 7 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 6 : Lipids / by

By Ullrey, Duane E.. Boca Raton, Florida: CRC Press, 2009 . 6 pages , Includes bibliographical references 978-1-4200-7753-7

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by

By Quezada-Calvillo, Roberto. Boca Raton, Florida: CRC Press, 2009 . 20 pages , Includes bibliographical references 978-1-4200-7753-7

Place hold on Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 :