Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by

By Hobbs, Peter R.. Boca Raton, Florida: CRC Press, 2009 . 17 pages , Includes bibliographical references 978-1-4200-7753-7

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by

By Harrington, Larry W.. Boca Raton, Florida: CRC Press, 2009 . 14 pages , Includes bibliographical references 978-1-4200-7753-7