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<![CDATA[HDC Library Search for 'an:7527']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A7527&format=rss 6 0 20 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4361 By Vaisey-Genser, M.,. Champaign, Illinois : AOCS Press, 1995 . 31 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4361 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4360 By Warner, Kathleen,. Champaign, Illinois : AOCS Press, 1995 . 27 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4360 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4359 By Malcolmson, L.J.,. Champaign, Illinois : AOCS Press, 1995 . 12 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4359 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4358 By Smouse, Thomas H.,. Champaign, Illinois : AOCS Press, 1995 . 20 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4358 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4357 By Dutton, Herbert J.,. Champaign, Illinois : AOCS Press, 1995 . 16 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4357 Methods to Assess Quality and Stability of Oils and Fat Containing Foods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=4356 Champaign, Illinois : AOCS Press, 1995 . 5 pages , Original from book

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