HDC Library Search for 'an:7685'

Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids /

By Finley, John W.,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions /

By Phan, C.T.,. Champaign, Illinois : AOCS Press, 1998 . 22 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure /

By Thörne, Anders,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications /

By Bell, Stacey J.,. Champaign, Illinois : AOCS Press, 1998 . 8 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis /

By Kritchevsky, David,. Champaign, Illinois : AOCS Press, 1998 . 6 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Fatty Acid Modulation of Lipoprotein Metabolism by Natural Triglycerides in Hamsters: Lipoprotein Turnover and Hepatic mRNA Abundance /

By Hayes, K.C.,. Champaign, Illinois : AOCS Press, 1998 . 13 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols /

By Carl-Erik, Høy,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism /

By Kubow, Stan,. Champaign, Illinois : AOCS Press, 1998 . 11 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure /

By Christophe, A.,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice /

By Elliot, M.L,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma-linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil /

By Redden, Peter R.,. Champaign, Illinois : AOCS Press, 1998 . 8 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Lipids: Evidence Evolving for Widespread Use /

By Bradley, Dondeena G.,. Champaign, Illinois : AOCS Press, 1998 . 4 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids /

By Auerbach, M.H.,. Champaign, Illinois : AOCS Press, 1998 . 28 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase /

By Shimada, Yuji,. Champaign, Illinois : AOCS Press, 1998 . 16 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts /

By Akoh, Casimir C.,. Champaign, Illinois : AOCS Press, 1998 . 27 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Enzymatic Synthesis of Structured Modified Fats /

By Camp, J. Van,. Champaign, Illinois : AOCS Press, 1998 . 26 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Chemical and Physicochemical Modification of Lipids /

By Greyt, W. De,. Champaign, Illinois : AOCS Press, 1998 . 19 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use /

Champaign, Illinois : AOCS Press, 1998 . 6 pages , Original from book

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