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<![CDATA[HDC Library Search for 'an:8858']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A8858&format=rss 14 0 20 Food Engineering Aspects of Baking Sweet Good : Color Insert ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5716 Boca Raton : CRC Press, 2008 . 4 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5716 Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5715 By Gómez, Manuel,. Boca Raton : CRC Press, 2008 . 40 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5715 Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5714 By Kocer, Dilek,. Boca Raton : CRC Press, 2008 . 30 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5714 Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5713 By Sablani, Shyam S.,. Boca Raton : CRC Press, 2008 . 23 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5713 Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5712 By Zhou, Weibiao,. Boca Raton : CRC Press, 2008 . 18 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5712 Food Engineering Aspects of Baking Sweet Good : Technology of Cookie Production / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5711 By Tireki, Suzan,. Boca Raton : CRC Press, 2008 . 14 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5711 Food Engineering Aspects of Baking Sweet Good : Technology of Cake Production / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5710 By Tireki, Suzan,. Boca Raton : CRC Press, 2008 . 10 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5710 Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5709 By Yener, Meryem Esra,. Boca Raton : CRC Press, 2008 . 28 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5709 Food Engineering Aspects of Baking Sweet Good : Cake Batter Rheology / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5708 By Sahin, Serpil,. Boca Raton : CRC Press, 2008 . 22 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5708 Food Engineering Aspects of Baking Sweet Good : Cake Emulsions / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5707 By Sahi, Sarabjit S.,. Boca Raton : CRC Press, 2008 . 18 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5707 Food Engineering Aspects of Baking Sweet Good : Chemical Reactions in the Processing of Soft Wheat Products / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5706 By Köksel, Hamit,. Boca Raton : CRC Press, 2008 . 32 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5706 Food Engineering Aspects of Baking Sweet Good : Functions of Ingredients in the Baking of Sweet Goods / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5705 By Indrani, Dasappa,. Boca Raton : CRC Press, 2008 . 18 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5705 Food Engineering Aspects of Baking Sweet Good : Soft Wheat Quality / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5704 By Tanhehco, Edmund J.,. Boca Raton : CRC Press, 2008 . 30 pages , Original from book

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5704 Food Engineering Aspects of Baking Sweet Good / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5703 Boca Raton : CRC Press, 2008 . 14 pages , Original from book

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