HDC Library Search for 'au:"Farnworth, Edward R."'

Handbook of fermented functional foods : The Future for Fermented Foods /

By Farnworth, Edward R.,. Boca Raton : CRC Press, 2003 . 18 pages , Original from book

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Handbook of fermented functional foods : Sauerkraut /

By Holzapfel, Wilhelm,. Boca Raton : CRC Press, 2003 . 18 pages , Original from book

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Handbook of fermented functional foods : The Role of Lactobacillus plantarum in Foods and in Human Health /

By Molin, Göran,. Boca Raton : CRC Press, 2003 . 38 pages , Original from book

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Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang /

By Hoonjeong, Kwon,. Boca Raton : CRC Press, 2003 . 18 pages , Original from book

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Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang /

By Hoonjeong, Kwon,. Boca Raton : CRC Press, 2003 . 18 pages , Original from book

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Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health /

By Minamiyama, Yukiko,. Boca Raton : CRC Press, 2003 . 10 pages , Original from book

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Handbook of fermented functional foods : Fermented Meat /

By Hammes, Walter P.,. Boca Raton : CRC Press, 2003 . 25 pages , Original from book

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Handbook of fermented functional foods : Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto) /

By Hosoi, Tomohiro,. Boca Raton : CRC Press, 2003 . 24 pages , Original from book

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Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food /

By Heller, Knut J.,. Boca Raton : CRC Press, 2003 . 23 pages , Original from book

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Handbook of fermented functional foods : Biologically Active Peptides Released in Fermented Milk: Role and Functions /

By Matar, Chantal,. Boca Raton : CRC Press, 2003 . 25 pages , Original from book

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Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) /

By Matsuzaki, Takeshi,. Boca Raton : CRC Press, 2003 . 31 pages , Original from book

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Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria /

By Water, Judy Van de,. Boca Raton : CRC Press, 2003 . 32 pages , Original from book

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Handbook of fermented functional foods : Kefir: A Fermented Milk Product /

By Farnworth, Edward R.,. Boca Raton : CRC Press, 2003 . 35 pages , Original from book

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Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio /

By Bertolami, Marcelo Chiara,. Boca Raton : CRC Press, 2003 . 17 pages , Original from book

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Handbook of fermented functional foods : Challenges Facing Development of Probiotic-Containing Functional Foods /

By Stanton, Catherine,. Boca Raton : CRC Press, 2003 . 32 pages , Original from book

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Handbook of fermented functional foods : The History of Fermented Foods /

By Prajapati, Jashbhai B.,. Boca Raton : CRC Press, 2003 . 25 pages , Original from book

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Handbook of fermented functional foods /

Boca Raton : CRC Press, 2003 . 13 pages , Original from book

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Handbook of fermented functional foods /

Boca Raton : CRC Press, 2008 . xviii,581p. : , Includes bibliographical references and index. 25cm.. 9781420053265 (hbk.).

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