HDC Library Search for 'copydate:"1996"'

Handbook of FAT REPLACERS : Classified List of Fat Replacers and Their Applications /

By Jones, Sylvia A.,. Boca Raton : CRC Press, 1996 . 33 pages , Original from book

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Handbook of FAT REPLACERS : Fiber-Based Fat Mimetics: Pectin /

By Nielsen, Beinta Unni,. Boca Raton : CRC Press, 1996 . 13 pages , Original from book

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Handbook of FAT REPLACERS : Fiber-Based Fat Mimetics: Methylcellulose Gums /

By de Mariscal, Pablo,. Boca Raton : CRC Press, 1996 . 15 pages , Original from book

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Handbook of FAT REPLACERS : Fiber-Based Fat Mimetics: Microcrystalline Cellulose /

By Humphreys, William M.,. Boca Raton : CRC Press, 1996 . 14 pages , Original from book

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Handbook of FAT REPLACERS : Starch-Derived Fat Mimetics from Potato /

By Harkema, Jaap,. Boca Raton : CRC Press, 1996 . 11 pages , Original from book

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Handbook of FAT REPLACERS : Starch-Derived Fat Mimetics: Maltodextrins /

By Roller, Sibel,. Boca Raton : CRC Press, 1996 . 21 pages , Original from book

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Handbook of FAT REPLACERS : Low-Calorie Fats and Synthetic Fat Substitutes /

By Swanson, Barry G.,. Boca Raton : CRC Press, 1996 . 10 pages , Original from book

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Handbook of FAT REPLACERS : The Use of Blends as Fat Mimetics: Gelatin/Hydrocolloid Combinations /

By Muyldermans, Guy,. Boca Raton : CRC Press, 1996 . 13 pages , Original from book

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Handbook of FAT REPLACERS : The Role of the Bulking Agent Polydextrose in Fat Replacement /

By Mitchell, Helen L.,. Boca Raton : CRC Press, 1996 . 15 pages , Original from book

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Handbook of FAT REPLACERS : The Role of Emulsifiers in Low-Fat Food Products /

By Flack, Eric,. Boca Raton : CRC Press, 1996 . 22 pages , Original from book

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Handbook of FAT REPLACERS : The Use of Hydrocolloid Gums as Fat Mimetics /

By Clegg, Stuart M.,. Boca Raton : CRC Press, 1996 . 22 pages , Original from book

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Handbook of FAT REPLACERS : Microparticulated Proteins as Fat Mimetics /

By Singer, Norman S.,. Boca Raton : CRC Press, 1996 . 15 pages , Original from book

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Handbook of FAT REPLACERS : Legislative Implications of Fat Replacement /

By Smith, Jane,. Boca Raton : CRC Press, 1996 . 10 pages , Original from book

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Handbook of FAT REPLACERS : Physical, Chemical, and Sensory Aspects of Fat Replacement /

By Jones, Sylvia A.,. Boca Raton : CRC Press, 1996 . 28 pages , Original from book

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Handbook of FAT REPLACERS : Market Considerations in Fat Replacement /

By Young, John N.,. Boca Raton : CRC Press, 1996 . 13 pages , Original from book

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Handbook of FAT REPLACERS : Implications of Fat Reduction in the Diet /

By Miller, Debra L.,. Boca Raton : CRC Press, 1996 . 18 pages , Original from book

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Handbook of FAT REPLACERS : Issues in Fat Replacement /

By Jones, Sylvia A.,. Boca Raton : CRC Press, 1996 . 25 pages , Original from book

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Handbook of FAT REPLACERS /

Boca Raton : CRC Press, 1996 . 10 pages , Original from book

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Medical, Pharmaceutical, Cosmetic, and Edible Research / Joseph R. Smith

By Smith, Joseph R.. United States: AOCS Press, 1996 . 1 online resource (25 pages) , Originally from: Safflower, 1996 (pages 254-278) | Includes bibliographical references 0935315616

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Generic Haccp Model For Poultry Slaughter Model

[no place] : [publisher not identified], 1996 . 1 online resource (66 pages)

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