HDC Library Search for 'pl:"Caanada:"'

A closer look at halal meat from farm to fork /

By Mohammad Abdullah. Canada : Tellwell Talent, 2016 . 367p. 23cm.

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DOST seeks more budget for Halal lab

By Arayata, Cristina. Canada: Philippine Canadian Inquirer, 2018 . 1 online resource

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The Puris Vanilla Protein Shake is Organic, Kosher and Halal

By Hemsworth, Michael. Canada: TrendHunter.com, 2018 . 1 online resource

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DOST to inaugurate PH's 1st Halal Food Innovation Center

By Arayata, Cristina. Canada: Philippine Canadian Inquirer, 2018 . 1 online resource

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Barakah Box food bank helps Hamilton refugees access halal food

By Munir, Hassam. Canada: Metroland Media Group, 2018 . 1 online resource

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Halal food market surging in Canada - TCP

By Abraham, Lois. Caanada: EnsembleIQ, 2017 . 1 online resource

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FOREIGN ANIMAL DISEASES

By United States Animal Health Association . Canada : Boca Publications Group, Inc., 2008 . 472 pages 978-0-9659583-4-9

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Halal consumers feel underserved by food manufacturers and retailers: study

By Powell, Chris. Canada: EnsembleIQ, 2015 . 1 online resource

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Halal labels now regulated by Canadian Food Inspection Agency /

By Kilkenny, Carmel. [No place] : Radio Canada International (en), 2016

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Consumers' Perceptions of Green Marketing in the Hotel Industry /

By S. Punitha,. Canada : Canadian Center of Science and Education, 2015

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FOOD SCIENCE Research and Technology : References

Canada : Apple Academic Press Inc. 2012 . 24 pages , Original from book

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FOOD SCIENCE Research and Technology : Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties /

By Rascón-Chu, Agustín,. Canada : Apple Academic Press Inc. 2012 . 5 pages , Original from book

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FOOD SCIENCE Research and Technology : Medicinal Properties of Edible Mushrooms /

By Soccol, Carlos Ricardo,. Canada : Apple Academic Press Inc. 2012 . 24 pages , Original from book

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FOOD SCIENCE Research and Technology : Advances and Applications of Galactosidases in Food Industry /

By Soccol, Carlos Ricardo,. Canada : Apple Academic Press Inc. 2012 . 17 pages , Original from book

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FOOD SCIENCE Research and Technology : Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models /

By Pinent, Montserrat,. Canada : Apple Academic Press Inc. 2012 . 19 pages , Original from book

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FOOD SCIENCE Research and Technology : Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders /

By Hasnah, O.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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FOOD SCIENCE Research and Technology : Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk /

By Urias-Orona, Vania,. Canada : Apple Academic Press Inc. 2012 . 8 pages , Original from book

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FOOD SCIENCE Research and Technology : Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit /

By K. Nagendra Prasad,. Canada : Apple Academic Press Inc. 2012 . 9 pages , Original from book

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FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries /

By Medeiros, Adriane B. P.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries /

By Medeiros, Adriane B. P.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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