HDC Library Search for 'pl:"Italy:"'

INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS /

By DI FOGGIA, Giacomo. Italy : [publisher not identified], 2011 . 1online resources, 21 pages

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GOOD PRACTICES FOR THE MEAT INDUSTRY

Rome, Italy : FAO & Fondation Internationale Carrefour, 2004 . 19 pages 92-5-105146-1

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FFECT OF GELATIN ADDITION TO FREEZING EXTENDER ON RABBIT SEMEN PARAMETERS AND REPRODUCTIVE PERFORMANCE /

By C., Cortell. Italy : [publisher not identified], 2008 . 51 pages

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The Veracious Construal of Halal Cosmetic Products and its Relation to Taharah (Cleanliness) and Nadhafah (Hygiene and Sanitation) in Islam

By Shuriye, Abdi O.. Italy: MCSER Publishing, 2015 . 1 online resource (5 pages) , Extract from: Mediterranean Journal of Social Sciences, 2015, volume 6, number 5 (pages 266-270) | Includes bibliographical references

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Review Of Stunning Interventions In Commercial Rabbits At The Time Of Slaughter : EXTERNAL SCIENTIFIC REPORT /

By O'Connor, A.,. Parma, Italy : European Food Safety Authority, 2015 . 75 pages

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