HDC Library Search for 'pl:"Netherlands: "'

Knowledge economy measurement: Methods, results and insights from the Malaysian Knowledge Content Study / by

By Shapira, Philip. Amsterdam, Netherlands : Elsevier Ltd., 2006 . 1 online resource (20 pages)

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South Korea aims to increase agri exports /

Netherlands: Holland HortiMedia, . 1 online resource

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Consumer Protection of Halal Products In Malaysia: A Literature Highlight /

By Mustafa 'Afifi bin Ab. Halima,. Amsterdam, Netherlands : Elsevier Ltd, 2012

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Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning /

By Gibson, Troy J.. Amsterdam, Netherlands : Elsevier Ltd., 2015

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Conceptual Framework on Halal Food Supply Chain Integrity Enhancement /

Amsterdam, Netherlands : Elsevier Ltd, 2012 2014 . 1 online resource (10 pages)

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A Review on the Emergence and Growth of Halal Studies /

By Noreen Noor Abd Aziz,. Amsterdam, Netherlands : Elsevier Ltd, 2015 . 1 online resource (8 pages)

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Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by

By Mohd Helmi Ali. Amsterdam, Netherlands : Elsevier Ltd., 2016 . 1 online resource (12 pages)

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Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by

By Noorsiah Ahmad. Amsterdam, Netherlands : Elsevier Ltd., 2016 . 1 online resource (8 pages) , Extract from: Procedia Economics and Finance (Fifth International Conference on Marketing and Retailing (5th INCOMaR) 2015), 2016, volume 37 (pages 418-425) | Includes bibliographical references

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Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by

By Nakyinsige, K.. Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (8 pages)

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A review on the emergence and Growth of Halal Studies / by

Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (8 pages)

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Advances in the industrial production of halal and kosher red meat / by

By Mustafa M. Farouk. Amsterdam, Netherlands : Elsevier Ltd., 2013 . 1 online resource (16 pages)

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Meat species identiﬁcation and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by

By Ulca, Pelin. Amsterdam, Netherlands : Elsevier Ltd., 2013 . 1 online resource (5 pages)

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Halal and kosher slaughter methods and meat quality: A review / by

By Farouk, M.M.. Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (15 pages)

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Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by

By Ahmad Jamal. Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (9 pages)

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Factors influencing readiness towards halal logistics among foodbased logistics players in Malaysia / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (8 pages)

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Halal Food Marketing: ACase Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, In donesia / by

Amsterdam, Netherlands : Elsevier Ltd., 2015 . 1 online resource (4 pages)

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Analysis of pork adulteration in commercial meatballs targeting porcine-speciﬁc mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by

By Ali, M.E.. Amsterdam, Netherlands : Elsevier Ltd., 2012 . 1 online resource (6 pages)

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The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone Can Be Used in The Management of Autoimmune Diseases / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (11 pages)

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The Islamic Perspective Approach On Plant Pigments As Natural Food Colourants / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (11 pages)

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Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by

Amsterdam, Netherlands : Elsevier Ltd., 2014 . 1 online resource (10 pages)

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