HDC Library Search for 'su:"Diet"'

A Phone App That Tells Muslims What To Eat /

By Nikita Mandhani. [No place] : Medill Reports Chicago - Northwestern University

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Diet cara mudah / oleh

By Idayu Bosro. [no place] : [publisher not identified],

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Get slender and stay healthy

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FOOD SCIENCE Research and Technology : References

Canada : Apple Academic Press Inc. 2012 . 24 pages , Original from book

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FOOD SCIENCE Research and Technology : Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties /

By Rascón-Chu, Agustín,. Canada : Apple Academic Press Inc. 2012 . 5 pages , Original from book

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FOOD SCIENCE Research and Technology : Medicinal Properties of Edible Mushrooms /

By Soccol, Carlos Ricardo,. Canada : Apple Academic Press Inc. 2012 . 24 pages , Original from book

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FOOD SCIENCE Research and Technology : Advances and Applications of Galactosidases in Food Industry /

By Soccol, Carlos Ricardo,. Canada : Apple Academic Press Inc. 2012 . 17 pages , Original from book

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FOOD SCIENCE Research and Technology : Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models /

By Pinent, Montserrat,. Canada : Apple Academic Press Inc. 2012 . 19 pages , Original from book

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FOOD SCIENCE Research and Technology : Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders /

By Hasnah, O.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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FOOD SCIENCE Research and Technology : Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk /

By Urias-Orona, Vania,. Canada : Apple Academic Press Inc. 2012 . 8 pages , Original from book

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FOOD SCIENCE Research and Technology : Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit /

By K. Nagendra Prasad,. Canada : Apple Academic Press Inc. 2012 . 9 pages , Original from book

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FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries /

By Medeiros, Adriane B. P.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries /

By Medeiros, Adriane B. P.,. Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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FOOD SCIENCE Research and Technology /

Canada : Apple Academic Press Inc. 2012 . 10 pages , Original from book

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Halal Consumer Magazine 38

By IFANCA. [no place] : [publisher not identified], 2016 . 1 online resource ( 40 pages) , various articles inside

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids /

By Finley, John W.,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions /

By Phan, C.T.,. Champaign, Illinois : AOCS Press, 1998 . 22 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure /

By Thörne, Anders,. Champaign, Illinois : AOCS Press, 1998 . 10 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications /

By Bell, Stacey J.,. Champaign, Illinois : AOCS Press, 1998 . 8 pages , Original from book

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis /

By Kritchevsky, David,. Champaign, Illinois : AOCS Press, 1998 . 6 pages , Original from book

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