HDC Library Search for 'su:"Food poisoning"'

Kit pengesan bakteria 15 minit /

By Nurul Fhatihah Zakinan,.

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Salmonella : a practical approach to the organism and its control in foods /

By Bell, C.,. Malden, Mass. : | Oxford Blackwell Science, 2002 . iv,330p. : , Includes bibliographical references (p. [299]-315) and index. 24cm.. 0632055197 (pbk.).

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The microbiological risk assessment of food /

By Forsythe, S. J.. Malden, MA, USA : | Oxford, UK Blackwell Science, 2002 . viii,212p. : 23cm.. 0632059524 (pbk.)

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Food hygiene auditing /

New York : Blackie Academic & Professional, 1997 . xii,198p. : , Includes index. 24cm.. 0834216809 (hbk.).

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Foodborne diseases /

Totowa, NJ : Humana Press, 2007 . xiii,540p. : , Includes bibliographical references. 25cm. 9781588295187 (pbk.).

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