HDC Library Search for 'su:"Food service employees"'

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /

By Arduser, Lora.. Ocala, Fla. : Atlantic Pub. Group, 2005 . 541p. : , Includes index. 29cm. + . 910627355 (hbk.).

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Food safety culture : creating a behavior-based food safety management system /

By Yiannas, Frank.. New York, NY : Springer, 2009 . xii, 95 p., [2] p. of plates : , Includes bibliographical references (p. 87-89) and index. 25 cm.. 9780387728667 (hbk.).

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