HDC Library Search for 'su:"Nutrition Physiology."'

FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Genetic Engineering of Crops That Produce Vegetable Oil /

By Knauf, Vic C.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 26 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids /

Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 32 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids /

Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 32 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Enzymatic Interesterification /

By Willis, Wendy M.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 34 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Microbial Lipases /

By Weete, John D.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 40 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Biotechnology /

By Weber, Nikolaus,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 62 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids /

By Gunstone, Frank D.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 22 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes /

Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 30 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Influence of Dietary Fat on the Development of Cancer /

By Glauert, Howard Perry,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 20 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Obesity /

By Hausman, Dorothy B.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 32 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Conjugated Linoleic Acids: Nutrition and Biology /

By Watkins, Bruce A.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 22 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Coronary Heart Disease /

By Mensink, Ronald P.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 28 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats, Eicosanoids, and the Immune System /

By Klurfeld, David M.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 12 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Unsaturated Fatty Acids /

By Watkins, Steven M.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 26 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Fats and Oils in Human Health /

By Kritchevsky, David,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 16 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms /

By Decker, Eric A.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 22 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation /

By Choe, Eunok,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 26 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in Lipids /

By Hyun, Jung Kim,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 14 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidants /

By Reische, David W.,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 26 pages , Original from book

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for Measuring Oxidative Rancidity in Fats and Oils /

By Shahidi, Fereidoon,. Boca Raton : CRC Press/Taylor & Francis Group, 2007 . 22 pages , Original from book

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