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     <title><![CDATA[HDC Library Search for 'su:&quot;Restaurant management.&quot;']]></title>
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       <title>
    Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia /


    (Click &quot;TITLE NOTES&quot; below to request for the document)





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       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=185</link>
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	   <p>By Serli Wijaya,. 
	   [No Place] :  [publisher not identified], 2018
                        . 1 online resource (13 pages)
                        , https://hkc.hdcglobal.com/member/request-adhoc
                        
                        
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       <title>
    The restaurant :


    from concept to operation/





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       <dc:identifier>ISBN:9780470140598 (pbk.).</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22452</link>
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	   <p>By Walker, John R.. 
	   Hoboken, N.J. : John Wiley, 2008
                        . v,148p. ; 
                        
                          27cm. 
                         9780470140598 (pbk.).
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       <title>
    Buat duit dengan restoran /






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       <dc:identifier>ISBN:9789675226274 (pbk.)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22301</link>
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	   <p>By Junaidah Hamdan. 
	   Kuala Lumpur : PTS Professional Pub., 2009
                        . viii,174p. ; 
                        , Includes bibliographical references 
                          18cm. 
                         9789675226274 (pbk.)
       </p>

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