Your search returned 2141 results.

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	2001.	No cover image available No cover image available A Performance Analysis Method for Formal Producing and Quality Certification System of Halal Animal Products Based on HESPNM / by Han Qiang, Ding Jing, and Bao WenXing by Han, Qiang [author] Bao, WenXing [author] Ding, Jing [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000012. Place hold Add to cart (remove)
	2002.	No cover image available No cover image available THE ECONOMICS OF HALAL INDUSTRY / by Nor Ai'han Mujar and Norizan Hassan by Nor Ai'han Mujar [author] Norizan Hassan [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001594. Place hold Add to cart (remove)
	2003.	No cover image available No cover image available A new look at faith-based marketing: the global halal market / by Elif Izberk-Bilgin and Cheryl C. Nakata by Izberk-Bilgin, Elif [author] Nakata, Cheryl C [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000011. Place hold Add to cart (remove)
	2004.	No cover image available No cover image available A Framework of Halal Industry Support System in non-Muslim Country: A Focus on South Korea / by Mingyu Park and Mohamad Aizat Jamaludin by Mingyu, Park [author] Mohamad Aizat Jamaludin [author] Material type: Article; Format: print available online Publication details: Port Dickson, Negeri Sembilan : HH Publisher, 2018 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000010. Place hold Add to cart (remove)
	2005.	No cover image available No cover image available Risk assessment of halal products and services: Implication for tourism industry / by Hossein G.T. Olya and Amr Al-ansi by Hossein G.T. Olya [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001590. Place hold Add to cart (remove)
	2006.	No cover image available No cover image available A Framework of Halal Certification Practices for Hotel Industry / by Mohd Rizal Razalli, Rushami Zein Yusoff and Maizatul Wahidar Mohd Roslan by Mohd Rizal Razalli [author] Rushami Zein Yusoff [author] Maizatul Wahidar Mohd Roslan [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2013 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000009. Place hold Add to cart (remove)
	2007.	No cover image available No cover image available Revealing factors hindering halal certification in East Kalimantan Indonesia / by Sulistyo Prabowo, Azmawani Abd Rahman, Suhaimi Ab Rahman and Asnarulkhadi Abu Samah by Sulistyo Prabowo [author] Asnarulkhadi Abu Samah [author] Azmawani Abd Rahman [author] Suhaimi Ab Rahman [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001588. Place hold Add to cart (remove)
	2008.	No cover image available No cover image available RETAILING LAYOUTS FOR HALAL FOOD SUPPLY CHAIN: ISSUES & CHALLENGES / by Nur Hima Muhamad Rahim, Anizah Zainuddin and Sariwati Mohd Shariff by Nur Hima Muhamad Rahim [author] Anizah Zainuddin [author] Sariwati Mohd Shariff [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001587. Place hold Add to cart (remove)
	2009.	No cover image available No cover image available Restaurant managers' perspectives on halal certification / by Sharifah Zannierah Syed Marzuki, Collin Michael Hall and Paul William Ballantine by Sharifah Zannierah Syed Marzuki [author] Ballantine, Paul William [author] Hall, Collin Michael [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001586. Place hold Add to cart (remove)
	2010.	No cover image available No cover image available A Framework for Tracing the Flavouring Information to Accelerate Halal Certification / by S.F.M. Hashim, J. Salim, S.A. Noah and W.A.W. Mustapha by S.F.M. Hashim [author] J. Salim, S.A [author] S.A. Noah [author] W.A.W. Mustapha [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000008. Place hold Add to cart (remove)
	2011.	No cover image available No cover image available Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo (Click "TITLE NOTES" below to request for the document) by Serli Wijaya [author] Stanislaus Kenny Notoprasetio [author] Yoel Jemi Echarystio [author] Yoel Wibowo [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001585. Place hold Add to cart (remove)
	2012.	No cover image available No cover image available Research in halal logistics and halal supply chain: Issue and area development / by Qurtubi and Elisa Kusrini by Qurtubi [author] Elisa Kusrini [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001581. Place hold Add to cart (remove)
	2013.	No cover image available No cover image available Religious values informing halal meat production and the control and delivery of halal credence quality / by Karijn Bonne and Wim Verbeke by Bonne, Karijn [author] Verbeke, Wim [author] Material type: Article; Format: print available online Publication details: Berlin, Germany : Springer, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001580. Place hold Add to cart (remove)
	2014.	No cover image available No cover image available A crystallized exposition on Indian Muslims' attitude and consciousness towards halal / by Rajasekhara Mouly Potluri, Rizwana Ansari, Saqib Rasool Khan and Srinivasa Rao Dasaraju by Rajasekhara Mouly Potluri [author] Rizwana Ansari [author] Saqib Rasool Khan Srinivasa Rao Dasaraju [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000006. Place hold Add to cart (remove)
	2015.	No cover image available No cover image available Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption / by Jusmaliani and Hanny Nasution by Jusmaliani [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001578. Place hold Add to cart (remove)
	2016.	No cover image available No cover image available Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia / by Nor Hazirah Hasri, Mohd. Zafrullah Mohd. Taib and Sabarinah Sh. Ahmad by AMER International Conference on Quality of Life The Akmani Hotel, Jakarta, Indonesia, 25-27 April 2015 Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001577. Place hold Add to cart (remove)
	2017.	No cover image available No cover image available RELATIONSHIP BETWEEN HALALAN TOYYIBAN AND ORGANIC FOODS / by Siti Noor Ashikin Abd Latif and Quamrul Hasan by Siti Noor Ashikin Abd Latif [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001574. Place hold Add to cart (remove)
	2018.	No cover image available No cover image available Regulator Perspective on Halal Air Cargo Warehouse Compliance / by Muhamad Munzir Khairuddin, Nor Aida Abdul Rahman, Mohammad Fakhrulnizam Mohammad, Zawiah Abdul Majid and Md Fauzi Ahmad#5 by Muhamad Munzir Khairuddin [author] Md Fauzi Ahmad [author] Mohammad Fakhrulnizam Mohammad [author] Nor Aida Abdul Rahman [author] Zawiah Abdul Majid [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001573. Place hold Add to cart (remove)
	2019.	No cover image available No cover image available REGULATING HALAL FOOD CONSUMPTION: MALAYSIAN SCENARIO / by Aspalella A. Rahman, Che Thalbi Ismail and Nor Anita Abdullah by Aspalella A. Rahman [author] Che Thalbi Ismail [author] Nor Anita Abdullah [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2019 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001572. Place hold Add to cart (remove)
	2020.	No cover image available No cover image available REGULATING HALAL AND KOSHER FOODS: DIFFERENT ARRANGEMENTS BETWEEN STATE, INDUSTRY AND RELIGIOUS ACTORS / by Tetty Havinga by Havinga, Tetty [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001571. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 2141 results.