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5561.
Generic Haccp Model For Poultry Slaughter Model
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 1996
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001408.

5562.
Supply Chain Management in the global food industry / by Fabrizio Rotondi, Andrea Marotta, Pierre Aden and Hendrik Schäfers by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001407.

5563.
Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by Nur Aniza Quantaniah , Noreina , Nurul Syakinah
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001406.

5564.
A Framework to Enhance Supply Chain Resilience The Case of Malaysian Pharmaceutical Industry / by Osaro Aigbogun by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001405.

5565.
A Brief Overview on Islamic Compliance Quality Management System / by Khatijah Othman by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001404.

5566.
World Halal Research Summit 2011 6 & 7 April 2011 KLCC Convention Centre, KL: ENHANCING R&D IN THE HALAL INDUSTRY/ by By Dato' Ghazi Sheikh Ramli by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000438.

5567.
Halal Cosmetic & Personal care seminar : Herbal Products: An engine of Growth for the Halal industry / by Ameenah Gurib-Fakim by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000437.

5568.
Building Successful Business Through Research and Development / by Anthony J. Sinskey by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000436.

5569.
Fatty Acids / by José A. Mestre Prates, Cristina Mateus Alfaia, Susana P. Alves, and Rui J. Branquinho Bessa by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002816.

5570.
WORLD HALAL RESEARCH SUMMIT 6 - 7 April 2011 : NANOTECHNOLOGY IN HALAL INDUSTRY A NEW FRONTIER IN TECHNOLOGY FOR FOOD & AGRICULTURE INDUSTRY / by PROF DR SHARIFAH BEE ABD HAMID by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000435.

5571.
Essential Amino Acids / by María-Concepción Aristoy and Fidel Toldrá by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002815.

5572.
Composition and Calories / by Karl-Otto Honikel by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002814.

5573.
Color Measurements on Edible Animal By-Products and Muscle-Based Foods / by José Angel Pérez-Alvarez, María Estrella Sayas-Barberá, Esther Sendra Nadal, and Juana Fernández-López by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002813.

5574.
Oxidation / by Mario Estévez, Sonia Ventanas, Rui Ganhão, and David Morcuende by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002812.

5575.
Growth Media for Enzymes and Starter Cultures in Halal Perspective / by Dr. Ali Fanous by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000434.

5576.
Analysis of Cholesterol in Edible Animal By-Products / by Neura Bragagnolo by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002811.

5577.
Analysis of Rendered Fats / by Stephen B. Smith and Dana R. Smith by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002810.

5578.
FEED ACT AND HALAL FEED INDUSTRY / by DEPARTMENT OF VETERINARY SERVICES MALAYSIA by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000433.

5579.
Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods / by Yun-Hwa Peggy Hsieh and Jack Appiah Ofori by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002809.

5580.
Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities / by Leo M.L. Nollet and Fidel Toldrá by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002808.

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