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The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product / by Nazan Aktas, Ebru Bayrak and Didem Onay by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: Turkey : Asian Network for Scientific Information, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002017.

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An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Asian Network for Scientific Information, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001330.

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