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1.
Exploring the OIC Food Manufacturer Intention Towards Adopting Malaysian Halal Certification / Rozailin Abdul Rahman, Zainalabidin Mohamed, Golnaz Rezai, Mad Nasir Shamsudin and Juwaidah Sharifuddin by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : Academic Journals Inc., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000589.

2.
Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by Ramin Jorfi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Academic Journals , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001393.

3.
Some issues on Murabahah practices in Iran and Malaysian Islamic banks / by Gholamreza Zandi, Noraini Mohd. Ariffin and Alireza Shahabi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Academic Journals , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2012-001339.

4.
Production of effective microorganism using halalbased sources: A review / by Mohd Mustafa Al Bakri Abdullah by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Academic Journals , 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001309.

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