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	1.	No cover image available No cover image available Workshop on development of education about standardisation for developing countries in partnership with Ministry of Higher Eductaion and Institute of Higher learning, 6-8 December 2011, Kuala Lumpur Convention Centre. Material type: Text; Format: print regular print ; Literary form: Not fiction Kuala Lumpur : Department of Standard Malaysia, 2011 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: doc T59 .D37 2011 25. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 6. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 5. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 4. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 3. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food safety according to hazard analysis and critical control point (HACCP) system) by Department of Standards Malaysia Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1480:2007 2. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 3. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 2. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Halal Food : production, preparation, handling and storage -general guidelines by Department of Malaysia Standard Standards and Industrial Research Institute of Malaysia Standards and Industrial Research Institute of Malaysia Series: Malaysian standard Edition: First revision Material type: Text; Format: print regular print ; Literary form: Not fiction Cyberjaya : Department of Standard Malaysia, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2004e 1. Place hold Add to cart (remove)

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