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1.
Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective / by Samin Rezvani [and 2 others] by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000120.

2.
Abuse of Halal Certificate: Legal and Procedural Analysis / Naziree bin Md Yusof by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: IDOSI, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002630.

3.
Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand / by Winai Dahlan by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001454.

4.
An Islamic View on the Utilization of Leeches and Worms for Pharmaceutical and Cosmetic Purposes / by M. S. Mohd Mahyeddin, A.H. Mustafa 'Afifi and A.M. Mohd Nazmi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001442.

5.
Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by Aida Azrina Azmi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001402.

6.
Crisis Communication and Management on Food Recall in the Malaysian Food Industry / by M.A. Kal-kausar by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001366.

7.
Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims / by A. Siti Mashitoh, A.R. Norhayati Rafida and A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001353.

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Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001335.

10.
Effect of Different Cooking Methods on Formation of Cholesterol Oxidation Products in Pork and Beef / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001334.

11.
Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention / by Leong Quee Ling by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001321.

12.
Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective / by Samin Rezvani, Muhammad Sabbir Rahman, Goodarz Javadian Dehkordi and Mehrdad Salehi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001320.

13.
The Quality and Safety of Meat and Meat Foods in Kazakhstan Market / by Elmira Asetovna Kaliyaskarova by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001318.

14.
The Use of Forbidden Materials in Medicinal Products: An Islamic Perspective/ by Muhammad Mustaqim Mohd Zarif, Abd Hamid Abd Murad and Arif Fahmi MdYusof by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001316.

15.
Expectation and Effectiveness of the Halal Slaughtering Training Towards Employability among Blue Collar Workers / by A.R. Norhayati Rafida, A. Siti Mashitoh, A.R. Alina and N.H. NurulHusna by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publication, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001279.

16.
Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publication, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001274.

17.
18.
Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method / A.R. Alina [and 10 others] by
Material type: Article Article; Format: print available online remote
Publication details: IDOSI Publications, 2012
Other title:
  • World Applied Sciences Journal 17
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000501.

19.
Determinants on the Obtainment of Halal Certification Among Small Firms / by Ahmad Rafiki by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : IDOSI Publications, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001234.

20.
Business Operation Model with Sharia Concerns and Proposed Resolution for Takaful / by Mohd Shahril Ahmad Razimi, Abd Rahim Romle and Aziemah Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : IDOSI Publications, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000082.

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