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1.
Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective / by Samin Rezvani [and 2 others] by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000120.

2.
Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand / by Winai Dahlan by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001454.

3.
An Islamic View on the Utilization of Leeches and Worms for Pharmaceutical and Cosmetic Purposes / by M. S. Mohd Mahyeddin, A.H. Mustafa 'Afifi and A.M. Mohd Nazmi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001442.

4.
Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by Aida Azrina Azmi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001402.

5.
Crisis Communication and Management on Food Recall in the Malaysian Food Industry / by M.A. Kal-kausar by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001366.

6.
Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims / by A. Siti Mashitoh, A.R. Norhayati Rafida and A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001353.

7.
8.
Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001335.

9.
Effect of Different Cooking Methods on Formation of Cholesterol Oxidation Products in Pork and Beef / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001334.

10.
Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention / by Leong Quee Ling by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001321.

11.
Consumers' Perceptual Differences in Buying Cosmetic Products: Malaysian Perspective / by Samin Rezvani, Muhammad Sabbir Rahman, Goodarz Javadian Dehkordi and Mehrdad Salehi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001320.

12.
The Quality and Safety of Meat and Meat Foods in Kazakhstan Market / by Elmira Asetovna Kaliyaskarova by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001318.

13.
The Use of Forbidden Materials in Medicinal Products: An Islamic Perspective/ by Muhammad Mustaqim Mohd Zarif, Abd Hamid Abd Murad and Arif Fahmi MdYusof by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001316.

14.
Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method / A.R. Alina [and 10 others] by
Material type: Article Article; Format: print available online remote
Publication details: IDOSI Publications, 2012
Other title:
  • World Applied Sciences Journal 17
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000501.

15.
Determinants on the Obtainment of Halal Certification Among Small Firms / by Ahmad Rafiki by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : IDOSI Publications, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001234.

16.
Business Operation Model with Sharia Concerns and Proposed Resolution for Takaful / by Mohd Shahril Ahmad Razimi, Abd Rahim Romle and Aziemah Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : IDOSI Publications, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000082.

17.
An Understanding of Shariah Issues on Gold Investment / by Mohd Shahril Ahmad Razimi, Abd Rahim Romle and Khairul Anuar Azizan by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [IDOSI Publications], [2017]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000040.

18.
The Halal Concept on Logistic Islamic Practices in Malaysia / Mohd Shahril Ahmad Razimi, Abd Rahim Romle and Nur 'Arifah Mohd Rashid by
Material type: Article Article; Format: print available online remote
Publication details: United Kingdom: IDOSI Publications, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002548.

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20.
Halal Traceability Framework for Halal Food Production / by Zurina Shafii, W.M.N. Wan Siti Khadijah by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: [No place] : IDOSI Publications, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001030.

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