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1.
GARIS PANDUAN KAUNSELING UBAT-UBATAN by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: MALAYSIA : Kementerian Kesihatan Malaysia, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001987.

2.
LAPORAN TAHUNAN 2006 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000184.

3.
LAPORAN TAHUNAN 2005 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000183.

4.
LAPORAN TAHUNAN 2004 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000182.

5.
LAPORAN TAHUNAN 2004 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000182.

6.
LAPORAN TAHUNAN 2003 by
Material type: Text Text; Format: print available online remote
Publication details: Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000181.

7.
Panduan kebersihan & keselamatan makanan / Kementerian Kesihatan Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .K46 2007.

8.
Garis panduan skim pensijilan makanan selamat tanggungjawab industri (MeSTI) / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS156 .M35 2012.

9.
Garis panduan skim pensijilan makanan selamat tanggungjawab industri (MeSTI) / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS156 .M35 2012.

10.
Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysisa : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .M35 2012.

11.
Kepentingan suhu dalam keselamatan makanan / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .K46 2013.

12.
Kepentingan suhu dalam keselamatan makanan / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .K46 2013.

13.
Garis panduan skim pensijilan gmp / Kementerian Kesihatan Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS 156 .K46 2007.

14.
Garis panduan skim pensijilan gmp / Kementerian Kesihatan Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS 156 .K46 2006.

15.
Panduan pelebelan dan akuan pemakanan : [sehingga Disember 2007] by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .P36 2007.

16.
Guide to nutrition labelling and claims : [as at December 2010]. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K3626 .G85 2010.

17.
Guide to nutrition labelling and claims : [as at December 2010]. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K3626 .G85 2010.

18.
Guide to nutrition labelling and claims : [as at April 2006] by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .G85 2006.

19.
Garis panduan am pelabelan makanan : bahagian IV, peraturan-peraturan makanan 1985 / Kementerian Kesihatan Malaysia. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
a Putrajaya : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX541 .K46.

20.
Garispanduan amalan pengilang yang baik / Kementerian Kesihatan Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS 156 .K46 2007.

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