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1.
Analytical methods for food additives / Roger Wood ... [et al.]. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton : CRC Press 2004Cambridge : Woodhead Pub.,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 553 .A3 A53 2004.

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2.
Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press 2002Cambridge, Engand : Woodhead Pub.,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 440 .F73 2002.

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Colour in food : improving quality / edited by Douglas B. MacDougall. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press 2002Cambridge, England : Woodhead Pub.,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370.9 .C64 M33 2002.

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