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1.
Food Additives. APPENDIX 3 : List of Modified Starches
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004819.

2.
Food Additives. APPENDIX 2 : Numbering System for Food Additives
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004818.

3.
Food Additives. APPENDIX 1 : Functional Classes, Definition, and Technological Functions
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004817.

4.
Food Additives : Food Phosphates / by LUCINA E. LAMPILA and JOHN P. GODBER by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004816.

5.
Food Additives : A Comprehensive Review of Commercial Starches and Their Potential in Foods / by THOMAS E. LUALLEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004815.

6.
Food Additives : Emulsifiers / by SYMON M. MAHUNGU and WILLIAM E. ARTZ by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004814.

7.
Food Additives : Enzymes / by ARUN KILARA and MANIK DESAI by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004813.

8.
Food Additives : pH Control Agents and Acidulants / by STEPHANIE DOORES by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004812.

9.
Food Additives : Antimicrobial Agents / by P. MICHAEL DAVIDSON, VIJAY K. JUNEJA and JILL K. BRANEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004811.

10.
Food Additives : Antibrowning Agents / by GERALD M. SAPERS, KEVIN B. HICKS and ROBERT L. MILLER by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004810.

11.
Food Additives : Antioxidants / by J. BRUCE GERMAN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004809.

12.
Food Additives : Antioxidants / by J. BRUCE GERMAN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004808.

13.
Food Additives : Natural Color Additives / by YUAN-KUN LEE and HWEE-PENG KHNG by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004808.

14.
Food Additives : Synthetic Food Colorants / by JOHN H. THORNGATE III by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004807.

15.
Food Additives : Sweeteners / by SEPPO SALMINEN and ANJA HALLIKAINEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004806.

16.
Food Additives : Flavor Enhancers / by YOSHI-HISA SUGITA by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004805.

17.
Food Additives : Flavoring Agents / by GABRIEL S. SINKI and ROBERT J. GORDON by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004804.

18.
Food Additives : Food Additives for Special Dietary Purposes / by JOHN M. V. GRIGOR, WENDY S. JOHNSON and SEPPO SALMINEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004803.

19.
Food Additives : Fat Substitutes and Replacers / by SYMON M. MAHUNGU, STEVEN L. HANSEN and WILLIAM E. ARTZ by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004802.

20.
Food Additives : Essential Fatty Acids as Food Additives / by DAVID J. KYLE by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004801.

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