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Pectin content of selected local fruit by-products / by Normah Omar and Ku Hasnah Ku Abdullah by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003172.

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2.
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Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan / by Normah Omar and Nazarifah Ibrahim by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003081.

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3.
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Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale / by Normah Omar and Nazarifah Ibrahim by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003070.

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Halal Development Corporation Berhad (HDC)
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