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1.
The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation / by Lee Siew Yoong, Tan Swee Lian, Mooi Kok Chee, Abdul Aziz Atta Mohammad and Zaharah Ariffin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003202.

2.
Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong / by Lee Siew Yoong by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003184.

3.
Physico-chemical characteristics of calamansi juice, agglomerate and drink / by Lee Siew Yoong by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003170.

4.
Physical, chemical and quality properties of starfruit juice, agglomerate and drink / by Lee Siew Yoong and Faridah Md. Som by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003150.

5.
Physical and chemical properties of pineapple juice, agglomerate and drink / by Lee Siew Yoong by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003149.

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