Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product / Utthapon Issara, Wahidu Zzaman, and Tajul Yang

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ArticlePublication details: Malaysia: Universiti Putra Malaysia 2014Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002644 (Browse shelf(Opens below))	Available

Extract from: International Food Research Journal, 2015, volume 21, issue 1 (page 25-31) Include bibliographical references

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