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1.
Performance of Special Quality and Standard Palm Olein in Batch Frying of Fish Nuggets / by Karimah Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003372.

2.
Potential of Palm Blend in the Formulation of Mozzarella Analogue / by Karimah Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003323.

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