Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by A.S. Norrakiah, M.G. Shahrul Azim, A.M. Sahilah, B. Abdul Salam

By:

Contributor(s):

Material type:

Computer filePublication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015Description: 1 online resource (6 pages) : illustrationsContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001112 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.