MEAT PROCESSING TECHNOLOGY : FOR SMALL- TO MEDIUMSCALE PRODUCERS by Gunter Heinz & Peter Hautzinger

By:

Contributor(s):

Material type: Film

FilmPublication details: Thailand : Regional Office for Asia and the Pacific (RAP), 2007Description: 470 pagesContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOOK 001921 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.