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	1.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Polyunsaturated Lipid Oxidation in Aqueous System / by Kazuo Miyashita ; edited by Casimir C. Akoh and David B. Min by Miyashita, Kazuo [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000370. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Biocatalysis and Agricultural Biotechnology. Chapter 23 : Application of Phospholipases for Highly Functional Phospholipid Preparation / by Yukihiro Yamamoto, Masashi Hosokawa and Kazuo Miyashita ; edited by Ching T. Hou and Jei-Fu Shaw by Yamamoto, Yukihiro [author] Ching, T. Hou [editor] Hosokawa, Masashi [author] Jei-Fu, Shaw [editor] Miyashita, Kazuo [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: U.K. : Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002497. Place hold Add to cart (remove)

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