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	1.	Handbook of muscle foods analysis. Chapter 5 : Proteomics by Kristin Hollung, Eva Veiseth, Xiaohong Jia, and Ellen Mosleth Færgestad ; edited by Leo M.L. Nollet & Fidel Toldrá. by Hollung, Kristin [author] Ellen Mosleth Færgestad [author] Eva Veiseth [author] Nollet, Leo M. L, 1948- [editor] Toldrá, Fidel [editor] Xiaohong, Jia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003252. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis. Chapter 4 : Proteins by Marion L. Greaser;edited by Leo M.L. Nollet & Fidel Toldrá. by Greaser, Marion L [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003251. Place hold Add to cart (remove)
	3.	Handbook of muscle foods analysis. Chapter 3 : Peptides María-Concepción Aristoy, Miguel A. Sentandreu, and Fidel Toldrá ;edited by Leo M.L. Nollet & Fidel Toldrá. by María-Concepción Aristoy [author] Sentandreu, Miguel A [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003250. Place hold Add to cart (remove)
	4.	Handbook of muscle foods analysis. Chapter 2 : Amino Acids María-Concepción Aristoy and Fidel Toldrá ;edited by Leo M.L. Nollet & Fidel Toldrá. by María-Concepción Aristoy [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003249. Place hold Add to cart (remove)
	5.	Handbook of muscle foods analysis. Chapter 1 : Importance of Analysis and Some Basic Concepts D.A. Ledward ; edited by Leo M.L. Nollet & Fidel Toldrá. by Ledward, D.A [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [Editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003248. Place hold Add to cart (remove)
	6.	Handbook of muscle foods analysis / edited by Leo M.L. Nollet & Fidel Toldrá. by Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003247. Place hold Add to cart (remove)

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